![]() ![]() Prized Kobe was a first for her, and as she began to chew, her eyes widened in delight.īingo! That’s exactly the kind of reaction a steakhouse needs to elicit to stand out in a city with so many high-end options. I split it in half to check the temperature-medium-rare, as ordered-then cut off a piece and extended it toward my new best friend Marianne, a loquacious Dorchester retiree seated next to me at the bar (such carnal indulgences are usually more fun when shared, after all). Though small-about the size of a playing card-at $220 for four ounces, this pedigreed chop was priced for a whale. The stakes were high when Rare’s much-buzzed-about Kobe rib-eye arrived at my table. ![]() At Rare Steakhouse, unique steaks like the 40-ounce dry-aged Porterhouse. ![]()
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